FOOD FRIDAY: Swish by Han
You know what time it is? FOOD FRIDAY!! Shout-out to Frances to designing the Fabulous Food Fridays logo…
HOW TO: Clean Makeup Brushes
As a makeup artist, I’m constantly using brushes on clients and need to get them as clean as…
REVIEW: Jergens Natural Glow
A few weeks, I received a lovely package at my doorstep and wondered what could be inside… My,…
REVIEW: RevitaLash Advanced Eyelash Conditioner
Note: This product has been replaced by Revitalash Nouriche Eyelash Conditioner in the US. Lately, everyone has been noticing…
FOOD FRIDAY: Claddagh Oyster House
Back in October, my boyfriend and I decided to do an East Cost Tour. We drove from Toronto…
HOW TO: Bridal Makeup
When this Beauty Challenge came up, I felt like it was my duty as a makeup artist to…
QUICK TIP: Remove Nail Polish From Your Skin
I’m terrible at painting my own nails, which will often result in nail polish on my skin and…
EVENT | J’adore Wedding Gala
If you follow me on Facebook, you know that I was giving away a pair of tickets to the J’adore…
FOOD FRIDAY: Afternoon Tea at Shangri-La Hotel
In my last Food Friday post, I mentioned the love that my Mom and I share for Afternoon…
HOW TO: Statement Lip
This Week’s Beauty Panel challenge from FASHION Magazine was how to do a statement lip. For days when I am too lazy…
TREND: Nail Polish Hues for Spring
Despite the crazy Toronto weather where it’s sunny & 24°C one day to hailing & 2°C the next…
REVIEW: Essie 2013 Bridal Collection
Say goodbye to sheer pale pink colours for bridal collections and hello to Essie Bridal 2013 Collection! PRICE:…